Bar Shrimp, Manchester's newest culinary gem, is a refreshing departure from the typical, self-important eateries that dominate the city's food scene. This bar-restaurant hybrid, nestled on New York Street, offers a unique dining experience that pays homage to the 1980s New York lifestyle, as depicted in films like 'After Hours' and 'Wall Street'. The brainchild of chef Joseph Otway, sommelier Daniel Craig Martin, and general manager Richard Cossins, Bar Shrimp showcases their expertise honed at Dan Barber's Blue Hill at Stone Barns in Tarrytown, New York. However, the establishment's allure lies not in its prestigious connections but in its ability to create a cozy, inclusive atmosphere that feels like a breath of fresh air in the bustling city.
The menu at Bar Shrimp is a celebration of seafood and aquatically-inspired dishes, featuring Lindisfarne oysters, devilled eggs with brown crab and trout roe, hand-dived razor clams, and scallop tartare with elderflower dressing. The bar boasts an impressive selection of mezcal and amaros, alongside oversized, monogrammed ice cubes, adding a touch of sophistication to the overall experience. But it's the food that truly shines, with dishes like cuttlefish sandwiches and buffalo fried cod with blue cheese dressing, showcasing the chefs' skill and respect for quality produce.
What sets Bar Shrimp apart is its commitment to simplicity and authenticity. The staff exudes warmth and friendliness, welcoming a diverse range of patrons, from the young and trendy to their mothers and grandmothers. The atmosphere is relaxed, with a subtle nod to the 1980s aesthetic, creating a sense of nostalgia without being overly trendy. The menu, while featuring larger plates like monkfish pasta and Dexter beef burgers, truly excels in its simpler moments, such as the marinated mussel escabeche and finely chopped beef tartare with crisp cod skin.
The cocktails at Bar Shrimp are a highlight, offering a range of unique and refreshing options. From the 'Dabinett Apple' made with Capreolus eau-de-vie, ice cider, and honey, to the classic 'lemon drop shots' reminiscent of Playa de las Américas in Tenerife, there's something for every palate. The bar also serves a delightful selection of puddings, including cherry blossom soft serve with maraschino cherry and affogato.
In conclusion, Bar Shrimp is a breath of fresh air in Manchester's culinary scene, offering a unique blend of 1980s New York vibes, high-quality cuisine, and a warm, welcoming atmosphere. It's a place where you can indulge in delicious food and drinks without feeling like you're part of an exclusive, self-important crowd. With its impressive menu, friendly staff, and unique ambiance, Bar Shrimp is undoubtedly one of Manchester's best-kept secrets, and a must-visit for anyone seeking a memorable dining experience.
